REstaurant & Bar

fine dining at its best

Valentine’s Day Menu

Choice of Appetizer:

Lido Salad

(baby greens, cucumber, fresh beets, feta cheese, cherry tomatoes in a balsamic vinaigrette)


 (sweet corn cake, shrimp julienne salad)

Crème de Langosta 

(creamy Lobster Bisque with garlic bread)


Choice of Entrée

Mar Tiera  (Surf n. Turf) 

(Grilled filet mignon, grilled shrimp, green mashed potatoes in Au Jus sauce)

Lobster Ravioli

(sauteed jumbo crab meat in saffron cream sauce with piquillo escabeche)

Grilled Chicken

(grilled half chicken served with mushrooms, mashed potatoes and chimichurri sauce)

Caribbean Tilapia

(almond crusted Tiliapia filet served with sauteed vegetables and mashed yuca)


Choice of Dessert

Guava Tres Leches 

Chocolate Mousse

$49.95 pp